Genetically modified foods are at the heart of controversy involving science and our food supply. Transgenic organisms have for the first time been introduced into the human food supply and we really don’t know what the consequences are for introducing the transgenic organism into our food supply.
What are GMO Foods?
The term genetically modified foods is usually used to refer to crops which have been genetically modified by making changes to their DNA structure, sometimes splicing in genes from a completely different plant or even an animal!
For instance genes from cold-water fish (salmon) that have the ability to resist the cold due to a kind of natural “anti-freeze” in their blood have been inserted into a vegetable in order to make it frost resistant.
These GMO foods are also called transgenic organisms, and they have a number of characteristics such as:
- Resistance to pets (destructive bugs)
- Resistance to cold
- Resistance to drought
- Resistance to disease
- Tolerance of herbicides and pesticides
- Increased nutritional content
GMO foods are rationalized as a way to get better crop yields and improved nutrition to feed the human population. This is a laudable goal, but it isn’t quite as simple as some would like to believe.
A transgenic organism carries with it a degree of risk, because for the first time in history we are crossing genes from completely different plant and animal species. There is no way to know for certain what potential problems this may cause.
Potential Problems with Transgenic Organisms
There are as of this writing more than 40 genetically modified foods currently being sold or grown in the United States. Gene splicing techniques used to create a transgenic organism are still not sophisticated enough to ensure there are no unforeseen problems.
Genes from animals and even human beings are being inserted into the DNA of transgenic organisms such as plants, fish, and other animals. The consequences of this genetic tinkering are almost unfathomable.
There are many potentially catastrophic problems with genetically modified foods:
- Contamination of our global food supply – “genetic pollution”
- The ability to patent life itself
- Creation of potential toxins or poisons
- Increase risk of cancer
- Food allergies
- Lower nutrient content and quality
- Resistance to antibiotics
- More pesticide residues in soil and on crops
- Damage to soil fertility and beneficial insects
- Creation of “superweeds” and super insect pests
- Creation of new viruses and bacteria
- GMO plants and animals overpowering wild species
- Socioeconomic and ethical issues arising from the patenting of life
Any one of these issues should be reason enough for us as a society to put the brakes on this runaway bio technology, at least until we can put enough safeguards in place to prevent such catastrophic and unintended consequences.
Marketing and Labeling of Genetically Modified Foods
There is considerable concern by health conscious consumers and countries as well regarding the safety of GMOs, and how they are identified and differentiated from standard non-GMO food crops that do not contain a transgenic organism.
In the US, the FDA has proposed labeling laws that would prohibit foods from being identified as GMO. This is likely due to pressure from Agri Business companies that fear that many consumers will avoid their products due to concerns over safety.
The European Union has established labeling regulations that mandate the identification of food crops as being genetically modified foods when being sold in EU countries. This reflects greater concerns over genetically modified foods by European consumers.
GMO foods are being aggressively marketed especially to the American consumer. They are claimed to be perfectly safe and to be an improvement upon the foods humans have been eating for thousands of years.
This is what you would expect from the Agri Business industry, but there are no long-term studies to back up their claims of safety. Until such studies are done, it would be safer to avoid these foods and stick to conventionally grown or organic food crops.
Identifying and Avoiding GMO Foods
Click this link to download the free non-GMO shopping guide
Americans have about a 70% chance of consuming GMO foods due to their prevalence in our food supply. Products that contain derivatives of corn or soy are most likely to be made with GMO foods, and contain transgenic organisms.
Cotton, canola, squash, and papaya are other crops that are likely to have been grown as a transgenic organism. To avoid GMO based foods there are several things to keep in mind. Avoid processed foods whenever possible and look at the PLU codes when buying fruits and vegetables.
PLU or “price lookup” codes are numbers assigned to produce and other products to make inventory control easier. They also denote whether the products are standard, organic, or genetically modified foods.
PLU: 1022 – conventionally grown – 4 digit code in the 0-4999 range
PLU: 91022 – organically grown – 5 digit code starting with 9
PLU: 81022 – GMO grown – 5 digit code starting with 8
The best choice is of course organic if you can get it, then standard. Again, it would be wise whenever possible to avoid GMO foods, as the long-term effects of these transgenic organisms in the human body have not even been studied.
Actions Steps and Activism
Avoid genetically modified foods whenever possible
Buy organic if you can and support local farmers
Demand action from your elected representatives to put a stop to this dangerous experimentation with our food supply and our lives
The following resources will give you more information on this topic:
The Organic Consumers Organization
The National Family Farm Coalition
Institute For Responsible Technology
The Future of Food
The Center For Food Safety
The True Food Network
Greenpeace – Global Action
Food Combining Principles for Antiaging